Simple, juicy, and savory lu rou fan is a popular Taiwanese dish consisting of ground pork braised in soy sauce, fivespice powder, and rice wine until it becomes tender and flavorful It is traditionally served over rice, although some cooks like to replace the rice with noodles Sometimes, pickled cucumbers or shiitake mushrooms are served If you're visiting Taipei, you can't leave without trying one of the most simple yet delicious Taiwanese comfort dishes, Lu Rou Fan (滷肉飯) This beloved dish is simply braised pork over rice You can find lu rou fan at restaurants and street food stalls all across Taipei and TaiwanWe ordered a small bowl to share because we cannot leave Taipei without finding out how the authentic one tastes!
Braised Pork Belly Rice Bowl Aka Lu Rou Fan 滷肉飯 Piglicious
